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45 years since the Centenary Match
Meet 7.00pm
Dinner 8.00pm
Master of Ceremonies - Phil Steele
Carriages 11.30pm(ish)
Dress - Jacket & Tie (School) no Jeans
Menu:
Smoked Salmon, Crab Tian, Pickled Fennel and Pink Grapefruit
Pan Fried Chicken Breast, Butternut, Pancetta and Leek Compote, garlic Beurre Blanc, Vegetables and Potatoes
Cheese & Biscuits
cost - £50
Wine ordered on the night
If there are any dietary alterations then please let me know ASAP - oba@christcollegebrecon.com
